Packaging Quality Control with MAP650 Analyzers

Precision Elevated for Perfect Packaging
Packaging box

Chips and Indian mithai (sweets) have a particular place in our hearts and traditions. These treats have long been a staple of our customs and festivities, whether it’s the delicious assortment of mithai, each with a distinct taste and texture, or the irresistible crunch of chips. It is more important than ever to preserve the freshness, flavour, and quality of these products due to the constantly rising demand for them. In a world where consumer demands for fresh and safe products are continually on the rise, packaging plays a pivotal role in ensuring the quality and longevity of various goods, particularly in the food and pharmaceutical industries. To meet these demands, Modified Atmosphere Packaging (MAP) has emerged as a powerful

technique for preserving product freshness and safety. At the heart of this technology lies the O2 & CO2 headspace analyzer, an indispensable tool for packaging quality control.

Understanding the Shelf life of Indian Mithai

Indian mithai, or sweets, are incredibly varied in terms of taste, texture, and form. Each has a special recipe and short shelf life. Indian mithai’s shelf life might change based on ingredients, cooking techniques, and storage settings, among other things. Here are a few well-known Indian mithai along with an estimate of how long they last

  • Gulab Jamun : Stored at room temperature, gulb jamun, which is formed of milk solids steeped in sugar syrup, keeps for three to four days. When chilled, it can keep for a longer time.
  • Rasgulla : When kept at room temperature, rasgulla, a spongy delicacy prepared from chhena (an Indian cheese) and soaked in sugar syrup, has a two-to-three-day shelf life. Its freshness can be prolonged by refrigeration.
  • Barfi : When kept in a cold, dry environment, barfi of various varieties, such as coconut, almond, and khoya varieties, can have shelf lives of five to ten days. The shelf life can be increased by refrigeration.
  • Ladoo : If kept in an airtight container at room temperature, ladoos such as motichoor ladoo and besan ladoo can keep for a week or ten days.
  • Kaju Katli : When kept in an airtight container in a cold, dry environment, Kaju Katli, which is prepared from cashew nuts and sugar, has a comparatively longer shelf life of two to three weeks. Its freshness can be further prolonged by refrigeration.
  • Peda : Stored in an airtight container at room temperature, pedas, which are flavored with saffron or cardamom and prepared from condensed milk, have a shelf life of approximately 7 to 10 days.

Do you own a business that focuses on producing and packaging classic Indian sweets called mithai or chips? If so, you probably already know how crucial it is to keep your items’ quality and freshness intact. The correct tools are essential in today’s competitive market, when customers’ demands for higher-quality products and longer shelf lives are always rising. This is where the MAP 650 O2 and CO2 Headspace Analyzer comes into play, offering an invaluable solution for your company’s success.

Understanding Modified Atmosphere Packaging (MAP)

The food packaging business has seen a transformation thanks to a technique called Modified Atmosphere Packaging (MAP). It is the process of changing the air around a food product to make it last longer on the shelf. By regulating the amounts of carbon dioxide (CO2), oxygen (O2), and other gases inside the package, this is accomplished. Precisely monitoring and controlling these gases is essential to MAP’s performance, and here is where the MAP 650 analyzer shines.

Why is the MAP 650 Analyzer Essential for your business?

  1. Quality Assurance : It is imperative for businesses that specialize in chips or mithai to maintain a high standard of product quality. The proper gas composition is maintained inside the packaging thanks to the MAP 650 analyzer. This keeps your products fresher longer and ensures that they reach customers in the best possible shape by preventing spoiling, bad tastes, and texture degradation.
  2. Extended Shelf Life :You can precisely regulate the O2 and CO2 levels with the MAP 650 to create the ideal atmosphere for your particular product. This results in less food waste, cheaper production costs, and the opportunity to reach a wider audience with your distribution.
  3. Cost-Efficiency :Cutting down on food waste is both a sustainable practice and a wise financial decision. Over time, you can raise your earnings and reduce product losses from spoiling by utilizing MAP technology with the MAP 650 analyzer.
  4. Compliance and Safety :Stricter rules are in place for food safety. By guaranteeing that your products fulfill the appropriate requirements, the MAP 650 gives you the paperwork you need to be in compliance. By demonstrating to your clients that you are concerned about their health and safety, you also gain their trust.
  5. Versatility :The MAP 650 analyzer is adaptable to a wide range of applications and can be used for packing chips, mithai, or other food products. It has an easy-to-use UI with customisable settings to meet your specific needs.
  6. Market Advantage :Having the capacity to provide items with superior quality and a longer shelf life is crucial given that consumers are growing more discriminating. It improves client loyalty and distinguishes your brand.

So, if you’re ready to take your chips or mithai production to the next level, invest in the MAP 650 O2 and CO2 Headspace Analyzer and experience the many benefits it has to offer. Your customers and your bottom line will thank you for it.

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